• Appetizers

    • B and B Mussels

      9.00

      Sauteed Mussels in garlic white wine, bacon, blue cheese, cherry tomatoes, spinach and a touch of cream, served with garlic bread.

    • Balsamic Marinated Portabellas

      7.00

      Crisp fried with white truffle oil

    • Calypso Calamari

      9.00

      Calamari, zucchini, pepperoncini, artichoke hearts, roasted red peppers, crisp fried, served with cocktail sauce and siracha aioli

    • Jumbo Onion Rings

      6.00

      Beer Battered onion rings served with truffle and siracha aioli

    • Roast Garlic Cheese Curds

      8.00

      Crispy cheese curds tossed in roasted garlic oil, parsley and parmesan cheese.

    • Sesame Seared Tuna*

      12.00

      Layered with fresh avocado, siracha aioli and sesame soy dipping sauce.

    • Sizzling Garlic Shrimp

      10.00

      Jumbo shrimp sautéed with garlic, chili flake, white wine, touch of butter and fresh parsley.

    • Burgers & Wraps

      Burgers and wraps come with fries Sub truffle fries $3

    • Blackened Chicken Caesar Avocado Wrap

      9.00

      Blacken chicken, crisp romaine, shaved parmesan, house Caesar, fresh avocado

    • Chicken Ranch Wrap

      9.00

      Chicken, bacon, spring mix, tomato and ranch dressing

    • Mushroom Swiss*

      13.00

      1/2 lb angus, grilled portabella cap, baby swiss and demi-glace mayo on ciabatta bun

    • The Blue Heron*

      13.00

      1/2 lb angus, white cheddar. balsamic onion, whole grain mustard, lettuce, tomato on ciabatta bun.

    • Western*

      14.00

      1/2 lb angus, white cheddar, bacon, onion rings, barbecue sauce with lettuce, tomato on ciabatta bun

    • Entrée Land

    • Coffee Crusted Ribeye*

      34.00

      Parsnip potatoes, vegetables and balsamic drizzle. Pairs with Juggernaut Pinot Noir

    • Red Wine Braised Beef*

      22.00

      Parsnip potatoes, vegetables, bordelaise. Pairs with Callaway Cabernet Sauvignon

    • Tenderloin Steak Frites*

      29.00

      Two 4oz pan seared tenderloin medallions served with truffle parmesan fries and a bordelaise drizzle.

    • Entrée Salads

    • Classic Caesar

      10.00

      Crisp romaine, house Caesar, shaved parmesan ciabatta crisp

      Add chicken $3, tuna $6, steak $6 and shrimp $5

    • Roasted Beet Salad

      12.00

      Spring mix, roast garlic, cherry tomatoes, scallion, house balsamic, toasted pine nuts, blue cheese crumbles

      Add chicken $3, steak $6 and shrimp $5

    • Entrée Sea

    • Mediterranean Cod

      22.00

      Baked cod served over creamy risotto topped with a sautéed artichoke hearts, cherry tomato, scallion and capers. Pairs with Canoe Ridge Chardonnay

    • Seared Scallops

      24.00

      Jumbo U10 scallops over creamy risotto served with house vegetable and saffron aioli

    • Whiskey Shrimp

      19.00

      Sautéed in garlic, Jack Daniels whiskey, scallion, cherry tomatoes, a touch of cream served over creamy risotto

    • Fish & Chips

      Served with house slaw, lemon and rye bread (Add french fries, sub truffle fries $3)

    • Broiled Walleye

      18.00

    • Cod, Broiled or Fried

      15.00

    • Fried Perch

      16.00

    • Flatbread

    • Chicken Alfredo

      13.00

      Dried chicken, bacon, cherry tomato, parmesan, mozzarella, over house alfredo finished with radish and chive

    • Steak and Blue

      13.00

      Grilled tenderloin, blue cheese crumbles, balsamic onions, cherry tomato, parmesan and mozzarella over roast garlic puree

    • Saturday Night

    • House Prime Rib*

      34.00

      Served with parsnip potatoes, vegetables, au jus and creamy horseradish. Pairs with Twenty Acres Cabernet Sauvignon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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