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Appetizers
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B and B Mussels
9.00Sauteed Mussels in garlic white wine, bacon, blue cheese, cherry tomatoes, spinach and a touch of cream, served with garlic bread.
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Balsamic Marinated Portabellas
7.00Crisp fried with white truffle oil
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Calypso Calamari
9.00Calamari, zucchini, pepperoncini, artichoke hearts, roasted red peppers, crisp fried, served with cocktail sauce and siracha aioli
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Jumbo Onion Rings
6.00Beer Battered onion rings served with truffle and siracha aioli
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Roast Garlic Cheese Curds
8.00Crispy cheese curds tossed in roasted garlic oil, parsley and parmesan cheese.
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Sesame Seared Tuna*
12.00Layered with fresh avocado, siracha aioli and sesame soy dipping sauce.
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Sizzling Garlic Shrimp
10.00Jumbo shrimp sautéed with garlic, chili flake, white wine, touch of butter and fresh parsley.
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Burgers & Wraps
Burgers and wraps come with fries Sub truffle fries $3
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Blackened Chicken Caesar Avocado Wrap
9.00Blacken chicken, crisp romaine, shaved parmesan, house Caesar, fresh avocado
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Chicken Ranch Wrap
9.00Chicken, bacon, spring mix, tomato and ranch dressing
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Mushroom Swiss*
13.001/2 lb angus, grilled portabella cap, baby swiss and demi-glace mayo on ciabatta bun
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The Blue Heron*
13.001/2 lb angus, white cheddar. balsamic onion, whole grain mustard, lettuce, tomato on ciabatta bun.
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Western*
14.001/2 lb angus, white cheddar, bacon, onion rings, barbecue sauce with lettuce, tomato on ciabatta bun
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Entrée Land
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Coffee Crusted Ribeye*
34.00Parsnip potatoes, vegetables and balsamic drizzle. Pairs with Juggernaut Pinot Noir
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Red Wine Braised Beef*
22.00Parsnip potatoes, vegetables, bordelaise. Pairs with Callaway Cabernet Sauvignon
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Tenderloin Steak Frites*
29.00Two 4oz pan seared tenderloin medallions served with truffle parmesan fries and a bordelaise drizzle.
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Entrée Salads
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Classic Caesar
10.00Crisp romaine, house Caesar, shaved parmesan ciabatta crisp
Add chicken $3, tuna $6, steak $6 and shrimp $5
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Roasted Beet Salad
12.00Spring mix, roast garlic, cherry tomatoes, scallion, house balsamic, toasted pine nuts, blue cheese crumbles
Add chicken $3, steak $6 and shrimp $5
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Entrée Sea
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Mediterranean Cod
22.00Baked cod served over creamy risotto topped with a sautéed artichoke hearts, cherry tomato, scallion and capers. Pairs with Canoe Ridge Chardonnay
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Seared Scallops
24.00Jumbo U10 scallops over creamy risotto served with house vegetable and saffron aioli
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Whiskey Shrimp
19.00Sautéed in garlic, Jack Daniels whiskey, scallion, cherry tomatoes, a touch of cream served over creamy risotto
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Fish & Chips
Served with house slaw, lemon and rye bread (Add french fries, sub truffle fries $3)
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Broiled Walleye
18.00 -
Cod, Broiled or Fried
15.00 -
Fried Perch
16.00
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Flatbread
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Chicken Alfredo
13.00Dried chicken, bacon, cherry tomato, parmesan, mozzarella, over house alfredo finished with radish and chive
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Steak and Blue
13.00Grilled tenderloin, blue cheese crumbles, balsamic onions, cherry tomato, parmesan and mozzarella over roast garlic puree
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Saturday Night
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House Prime Rib*
34.00Served with parsnip potatoes, vegetables, au jus and creamy horseradish. Pairs with Twenty Acres Cabernet Sauvignon
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.